Grant Baldwin Photography

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Food

22 images Created 23 May 2019

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  • Smoked Arctic Char with pickled egg, herb tuille and creme fraiche at Good Food On Montford. South Park Magazine
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  • Upstream Executive Chef Gene Kato prepares the 'Angry Crab' from the restaurants sushi menu. Craveable Carolinas
    CRC-Upstream-11.jpg
  • Carlo Maritnez, Co-Owner of the Hawthorne's Pizza and Exec. Chef at the Ballantyne location, at work in the kitchen. South Charlotte Weekly
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  • "Chong" (front) and "Charlie Chaplin" (back), 'Stache House Bar & Lounge. South Park Magazine
    SouthEnd-Stache7.jpg
  • A white ale beer, Hitachino Nest, is paired with Upstream Executive Chef Gene Kato's dishes prepared for the sampling. Craveable Carolinas
    CRC-Upstream-7.jpg
  • Sushi Guru, SouthPark. Creative Loafing Charlotte
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  • Duck entree served at Waldhorn Restaurant. Craveable Carolinas
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  • Accordian player Jerry Goodman serenades the Waldhorn Restaurant as patrons toast each other. Craveable Carolinas
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  • Tabla Indian Restaurant. Creative Loafing Charlotte
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  • Shift Manager Anthony Davis portions out orders of barbeque at City Barbeque, on Monroe Rd. near Matthews. Matthews-Mint Hill Weekly
    CityBarBQue-15.jpg
  • A selection of handmade chocolates created by renown Chocolatiers from across the country. Lake Norman Magazine
    LNM-SweetShop_8.jpg
  • Upstream Executive Chef Gene Kato prepares his first dish, Kato's Tofu. Craveable Carolinas
    CRC-Upstream-2.jpg
  • French toast. Explore Your Hood
    EYH-ShowmarsBreakfast-3.jpg
  • Nan & Byron's dishes will include Guinness braised Shepard's Pie. South Park Magazine
    SouthEnd-NanByrons2.jpg
  • A cook prepares grilled chicken and grilled turkey legs for Matthews Alive Festival attendees. Matthews-Mint Hill Weekly
    MatthewsAlive2-7.jpg
  • Upstream Executive Chef Gene Kato prepares the Warm Doughnut dessert. Craveable Carolinas
    CRC-Upstream-41.jpg
  • Kato's Tofu, Upstream Restaurant. Craveable Carolinas
    CRC-Upstream-6.jpg
  • Antipasta. Creative Loafing Charlotte
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  • Smoked Arctic Char, Steamed Pork Bun and Smoked Mint Julep Drink at Good Food On Montford. SouthPark Magazine
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  • Sushi Guru, SouthPark. Creative Loafing Charlotte
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  • "Charlie Chaplin" (front) and "Undercover Brother" (back), 'Stache House Bar & Lounge. South Park Magazine
    SouthEnd-Stache2.jpg
  • Grant's Meatloaf with Sriracha Glaze, one of the dishes that will be served at Nan & Byron's in SouthEnd. South Park Magazine
    SouthEnd-NanByrons5.jpg
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